Since 2001
“La cocina” is where family happens, it is the sacred place in which tradition and passion are passed from one generation to the next. We are honored to be able to share our love of food and recipes with you.
Mon-Sat: 10am-8pm Sun: Closed
Sit In | Take Out
707-224-9000
Carnitas (pork), Al Pastor (pork) Chile Verde (pork or chicken) Spicy Mole (chicken), House Chicken (Fajita Styled) Asada (steak), Shredded Beef, Specialty Meats: Lengua, Tripa, Fish
- Burritos -
Regular: Choice of meat, rice, beans, salsa, onions and cilantro. $11.99 Fish or Chile Relleno $12.99
Super: Meat, rice, beans, salsa, onions and cilantro, s.c. and guac. $12.99 Fish or Chile Relleno$12.99
Vegetarian: Beans, rice, cheese, pico, s.c, lettuce, guac, salsa, onions and cilantro. $12.99
Kids Burrito: Beans, rice and cheese. $7.00 Reg. $8.00
Breakfast Burritos: Choice of Chorizo, Bacon or Sausage with potatoes, scrambled eggs, pico de gallo, cheese sour cream and house salsa. $11.99
-Wet Burrito-
Smothered with red chipotle sauce or green tomatillo sauce and melted cheese. Add $3.50
-Tacos -
Soft Taco: Meat, corn tortillas, onions, cilantro and salsa $3.50 Specialty Meats: Lengua or Tripa: $4.25 Fish: $4.25
Veggie Taco: Beans, rice, guacamole, pico de gallo, lettuce, cheese, sour cream, cheese and salsa. $4.00
Hard Shell: Meat, lettuce, pico de gallo, sour cream, cheese and salsa. $3.75
Torta: Telera roll, meat, beans, lettuce, pico de gallo, guacamole, sour cream, cheese and salsa. $10.99
Nachos: House tortilla chips, meat, melted cheese, beans, lettuce, pico de gallo, guacamole, sour cream and Jalapeños. $15.50 Veggie: whole beans, rice, lettuce, pico de gallo, guacamole, sour cream and jalapenos. $15.50
Nachos Cheese only: $8.50
Quesadilla: Large flour tortilla, cheese, meat. Rice and beans on the side, lettuce, guacamole, sour cream. $16.50 Veggie: $15.00
Taco Salad: House made flour tortilla shell, meat, rice, beans, lettuce, pico de gallo, cheese, sour cream, guacamole, and salsa. $14.99 Veggie: $14.50
Rice, beans, lettuce, guacamole, and sour cream on the side. *Tortillas served upon request.
Chiles Rellenos: One cheese stuffed and battered pasilla pepper, red and green sauce. $17.99
Enchiladas: Two corn tortillas filled with cheese, drenched in our house sauce, topped with choice of meat. $17.99
Veggie: $16.99
Flautas: Two tightly rolled corn tortilla filled with chicken, fried, garnished with meat, red and green salsa. $17.99
Tostadas: Two house made crispy tortillas, beans, meat, lettuce, guacamole, sour cream, salsa and cheese. Rice and beans on the side. $17.99 Veggie: $16.99
Combo: Choose any two items from the above to make your own combo plate. $19.99
Chimichanga: A crisp burrito filled with cheese and meat, garnished with cheese, red and green sauce. $17.99
Specialty Plates: Meat, served with rice, beans, lettuce, guacamole, & sour cream on the side. $19.50 Fish: $19.99
-A la Carta- Served with lettuce, guac, sour cream & pico de gallo.
One Tostada with meat $5.50 | Two enchiladas with meat One Chile relleno | Two flautas | Cheese quesadilla $8.50 Chimichanga with meat | Quesadilla with meat $11.50 One Tostada de Ceviche $4.00 *No toppings added
-Extras-
Guacamole $3.00 | Sour Cream, Salsa, Pico de Gallo $.75 |Chips & Salsa $4.00| Chips, salsa & Guac $7.00 |Tortillas (4 corn, 2 flour) $3.00 Extra Meat: $3.00 Pints: Beans or Rice $5.00 | 1 Lb Meat $13.50
-Drinks-
Beer: Imported $5.50
Jarritos $3.50 | Can sodas $2.00 | Yerba Mate $3.50
Fountain: Lg $3.50 | Med $ 3.00
Water bottle $1.50 | Sparkling $2.00 | Horchata Lg $4.00
-WINE- keeping it in the family!
Alleromb and Morell-Pena wines are crafted in Walla Walla ,Washington by our daughter Edith Pena and her husband, Aryn Morell, label design by Leo. We are proud to share their passion for wine with our passion of food. Salud!
For more information visit: Alleromb.com or Morell-pena.com
2017 Alleromb: La Gran Flor, Sauvignon Blanc- 92 pts Wine Enthusiast
Tasting notes: “The aromas here are vivid, with notes of pear, pineapple, citrus, melon and herb. The palate explodes with kiwi, papaya and passion fruit flavors that carry on the finish. It's flat-out delicious, showing a captivating sense of richness and texture as well as a lingering finish” - Sean P. Sullivan
Bottle $55
2017 Morell-Pena Chardonnay- 90 pts Vinous
Tasting notes: “Bright lemon-yellow. Chablis-like scents of lemon drop, mirabelle and fresh apple (this wine is from the same site as the Blanc de Blancs). Penetrating, savory Chardonnay with flavors of lemon drop and white peach intensified by strong minerality; as much about herbs and spices as primary fruit. Wonderfully silky”- Stephen Tanzer
Bottle $40
2017 Morell-Pena Pinot Noir- 90 pts Vinous
Tasting Notes: “(from Solaksen vineyard, the same vines Morell sources for his basic Chardonnay and his sparkling wines): Light-medium red with a pale rim. Lively, varietally expressive aromas and flavors of raspberry, strawberry, sandalwood, nutmeg and rose petal. Supple, very dry and fine-grained, showing a lightly saline character and commendable restraint to its red fruit flavors. There's nothing at all hot-climate about this youthfully laid-back Pinot Noir. Finishes with a fine dusting of tannins and very good breadth and length. Impressive in an understated way”-Stephen Tanzer
Bottle $40
2015 Alleromb Cuvee B -90 pts Vinous
Tasting Notes: “Bright red-ruby. Aromas of dark berries, cranberry and scorched earth display a slightly candied fruit character and enticing brown-spice lift. Fine-grained, juicy and easy to drink; sleek and seamless, without any impression of heaviness. The notes of scorched earth, tar and cocoa powder may come from a Pomerol clone of Merlot that features strongly in this blend. Complicated by captivating Malbec perfume and lifted by a hint of bay leaf. Finishes with essentially soft but building tannins. I suspect this wine will drink best over the next four or five years”-Stephen Tanzer
Bottle $60
